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Diarrhoea

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diarrhoea

What is Diarrhoea?

Diarrhoea is the passage of 3 or more loose or liquid stools per day, or more frequently than is normal for the individual. It is usually a symptom of gastrointestinal infection, which can be caused by a variety of bacterial, viral and parasitic organisms.

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  • Fever.
  • Headache.
  • Stomach pains.
  • Loss of appetite.
  • Bloating and flatulence (excess gas)
  • Abdominal cramps, with a colicky pattern.
  • Cramping
  • Bloating
  • Fever
  • Nausea
  • Dehydration
  • Bloody stools
  • Decreased Urination
  • Diarrhoea at night
  • Fatigue

Short-term diarrhoea is often due to infections, such as: viral gastroenteritis — for example, caused by rotavirus or norovirus-infection. waterborne parasites, such as cryptosporidium and giardia. bacteria that cause food poisoning, such as clostridium, salmonella, E.

  • Bacteria and parasites.
  • Medicines.
  • Lactose intolerance.
  • Fructose.
  • Artificial sweeteners
  • Surgery.
  • Other digestive disorders.
  • hand washing with soap.
  • Exclusive breastfeeding for the first six months of life.
  • Good personal and food hygiene
  • Health education about how infections spread.
  • Rotavirus vaccination.

How is it diagnosed?

How is it diagnosed?

Drink plenty of liquids, including water, broths and juices. Avoid caffeine and alcohol. Add semisolid and low-fiber foods gradually as your bowel movements return to normal. Try soda crackers, toast, eggs, rice or chicken.

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How is it treated?

Treatment for acute myeloid leukemia is vital. It varies with the patient and stage of the disease. Treatment options include

Drink plenty of liquids, including water, broths and juices. Avoid caffeine and alcohol. Add semisolid and low-fiber foods gradually as your bowel movements return to normal. Try soda crackers, toast, eggs, rice or chicken.

 

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